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Author Topic: Rokeg Blood Pie  (Read 1932 times)
Pok
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« on: 03 30, 2010, 01:34: PM »

Does anyone have a recipe for Rokeg Blood Pie, or any ideas on what would be in one? Smiley
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tesseraktik
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« Reply #1 on: 03 30, 2010, 06:22: PM »

A pie with filling similar to blood pudding, perhaps.

I heard a person* comment today that "Pancakes and blood pudding are practically the same thing.", adding that the difference was more or less that in blood pudding you used blood instead of eggs.  So, perhaps you could take a normal pie recipe that would normally require eggs, and then use blood instead.

Rokeg blood pie has fleshy, tail-like things sticking out its top.  Perhaps you could use king crab legs (cooked and with the exoskeleton removed, perhaps dyed to look more brown) to imitate these.


*Well, technically it was a physicist...  ...but we almost qualify as peraons!
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qoSagh
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« Reply #2 on: 04 01, 2010, 10:55: PM »

I have seen and tasted many abominations called Rokeg Blood Pie. A discussion has been held about them in the very nearby thread http://www.klingon.org/smboard/index.php/topic,861.0.html.
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qoSagh qlIStIy
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Khartan
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« Reply #3 on: 02 26, 2012, 01:51: AM »

According to the Star Trek Cookbook, the pie was pumpkin pie mix colored with fruit juice. Beets were used to create the "hairy" appearance.  Here is a picture of the rokeg blood pie from "A Matter of Honor" (TNG). 
This particular version should probably be the equivalent to pumpkin or sweet potato pie filling and, thus, a desert. 

The rokeg blood pie from the Star Trek: Klingon PC game looked like this:   That could very well be a simple open top cherry pie. 

Finally, there is this version   This appears to be a gelatin mold on a gram cracker crust. 
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