Want a recipe for sweet, not very strong, non-alchoholic raktajino

[torqey]

It's a tall order, but has anyone found a recipe like this? I'm more of a fan of tea, but I'd try raktajino as long as it wasn't like any Earth coffee.

[Qunchuy]

The phrase "not very strong" and the term "raktajino" are very likely contradictory. 

Try adding some prussic acid almond extract to decaffeinated coffee (which is itself nearly a contradiction). Or get fancier and use a flavored coffee creamer.